Enjoy a sunny summer afternoon baking sweet and savory treats under the guidance of our talented chefs. In this class we’ll utilize some summer fresh veggies and fruits to make a beautiful squash and onion tart, corn nuggets with homemade ranch (that’s what I’m here for!), and finish with trail mix cookies and strawberry rhubarb pie! Complimentary wine will be served during this event.
Squash and Caramelized Onion Tart
Southern Corn Nuggets with Homemade Ranch Dipping Sauce
Trail Mix Cookies
Strawberry Rhubarb Guest-Made Pie Crust and Streusel Topping
Adults: $60 or a child over 12 coming alone.
Children up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.