Jax Cooking Studio: Copycat Restaurant Favorites for Families
- When: Sunday, August 13, 2023, 6:00 pm - 8:30 pm
- Location: JAX Cooking Studio: 14035 Beach Boulevard Jacksonville, FL 32224
- Cost: $70-$180
Join us for a fun evening learning the secrets behind recreating popular dishes from your favorite restaurants. From chicken lettuce wraps, to fried chicken, to loaded potato skins, you’ll get the best of every restaurant without leaving the Studio. Get ready to impress your friends and family with your newfound culinary skills as we unlock the secrets of these mouthwatering copycat recipes! Wine and lemonade will be served during the cooking experience.
Menu:
PF Chang’s Chicken Lettuce Wraps – Fresh lettuce wraps with soy, scallions, and water chestnuts
KFC’s Fried Chicken – Learn how to confidently fry chicken to golden perfection
Raisin Cane’s Coleslaw – Simple and crunchy side with carrots, cabbage, mayo, and more
TGI Friday’s Loaded Potato Skins – One of the most popular sides to order, loaded with cheddar and bacon
The Cheesecake Factory’s Reese’s Peanut Butter Chocolate Cheesecake, No Bake Version
- Website: jaxcookingstudio.com
- Category: Classes
Pricing:
$70: per adult and children 10 years or older
$125: One adult with one child 9 years or younger.
$180: One adult with two children 9 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
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