Get out of the house and head to JAX Cooking Studio for a fun and delicious brunching adventure. Atlanta restaurants have mastered the Southern brunch, from fried chicken to peach cobbler. Enjoy a fun morning cooking a delicious brunch from scratch a la Atlanta style! Mimosas, sparkling cider, and coffee will be served during the cooking experience.
Buckhead Chopped Salad – Avocados, tomatoes, greens, red onions, bacon, and gorgonzola with an herb vinaigrette
Fried Chicken Benedict served on From-Scratch Biscuits with House Made Jalapeño Cheddar Spread
Creamy Cheddar Grits
Georgia Peach Cobbler
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.