Are you tired of turkey yet? Come to JAX Cooking Studio where the chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience.
Seared Scallops with Herbed Butter Sauce
Baked Grouper with Horseradish and Panko Crust
Creamy Parmesan and Mushroom Risotto
Asparagus with Lemon Beurre Blanc
Dark Chocolate Mousse with House Made Chantilly Cream
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.