Korean barbecue is a great dining out experience—but it’s even more fun when you cook it at home. We’ll show you how to make all of your favorites, like bulgogi beef that’s marinated and charred to perfection, crispy scallion pancakes and fresh, savory sides. Impress friends with your knife skills, work a cast iron pan like a pro and get ready to serve up some amazing flavor.
Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work at your own station, with your own equipment.
Hands-on classes are limited to 8 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Grilled Bulgogi Beef Lettuce Wraps
Cast-Iron Scallion Pancakes
Stir-Fried Glass Noodles with Summer Vegetables
Marinated Cucumber Salad with Scallions and Sesame