Cooking Class Description: A menu of southern staples shines in this homestyle-inspired class! Our chef instructor will teach you to batter and fry chicken to crisp perfection and create honey butter to pair with fresh-baked flaky biscuits. To fill out your plate and expertise, we’ll make mac and cheese that hits new levels of cheesiness for a hearty, flavorful dinner.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Super Crispy Fried Chicken
Flaky Buttermilk Biscuits with Honey Butter
Extra Cheesy Mac and Cheese