03/02: Jax Cooking Studio: Mardi Gras Brunch

Come celebrate the Big Easy as you learn to prepare a festive and flavorful menu inspired by the heart of Creole and Cajun cuisine. From crab beignets to jambalaya frittata and king cake donuts, these recipes will bring the Mardi Gras spirit to life. This brunch will transport your taste buds straight to Bourbon Street. Don your beads and enjoy complimentary coffee, mimosas, OJ, and wine during the cooking experience. Laissez le bon temps rouler!