Join us for brunch on Easter Sunday at NOLA MOCA. Museum admission is included with brunch purchase. Call 904.224.0113 to make your reservation today!
Members receive 10% discount.
Enjoy a buffet and one entree item!
Complimentary Tea, Juice and Coffee
Mediterranean Pasta Salad
Yogurt, Granola, and Berries
Pimento Deviled eggs
Hash Brown Casserole
Select One of the Following
Blackened Salmon: Blackened Salmon, Charred Mexican Street Corn, Roasted Fingerling Potatoes, Crispy Collards, Béarnaise Sauce
Steak and Egg Frites: Seminole Pride Beef Tenderloin, Over Easy Egg, Truffle Parmesan Fries, Red Wine Demi-Glace, with Citrus Arugula
Shrimp and Grits: Pan-seared Gulf shrimp, White Wine and Mushroom Sauce, Applewood Smoked Bacon, Smoked Cheddar Stoneground Grit Cake
Fried Chicken & Waffle: Bacon and Cheddar waffle, Fried Chicken Breast Tossed in Spicy Maple, Over Easy Egg, Scallions, Honey Bourbon Butter
Kentucky Hot Brown: Savory French Toast, Herb Roasted Turkey Breast, Fried Green Tomato, Mornay sauce, Swiss cheese, bacon
Bourbon French toast: Jax Bread Co. African sweet bread slices, dipped in bourbon infused French toast batter and grilled to perfection, house made apple jam, crushed-candied Pearson Farm pecans, honey-bourbon butter
Caprese Benedict (vegetarian): toasted Jax Bread Co. ciabatta squares, smoked gouda, baby spinach, poached egg, fresh tomato-basil sauce
Mushroom Medley Risotto: portabella, shitake, and oyster mushrooms, Arborio rice, white wine, house-made lemon ricotta, parmesan, pernod, sweet pea tendrils
Herbed Polenta (vegan and GF): asparagus, wild mushrooms, blistered grape tomatoes, drizzled with red pepper coulis.
FOR THE LITTLE ONES
S’mores Stuffed Waffle: Belgian waffle, house-made marshmallow, Nutella, graham crackers
Bacon, Scrambled Eggs and Raisin Toast
French Toast: 2 slices of classic style French toast with butter and powdered sugar
Bloody Mary’s - $5 / Bottomless Bloody Mary’s-$15
Mimosas - $3 / Bottomless mimosas-$10
Tequila Sunrise- $5
Cappuccino - $4 / Espresso - $3