Learn to make traditional potato gnocchi, a classic Italian style pasta. The Chef will teach you how to prepare these pillowy light dumplings. Then you’ll get busy creating the gnocchi you will eat for dinner.
Hand Rolled Gnocchi
Gorgonzola Cream Sauce
Tomato Basil Rose Sauce (House-made)
Citrus Greens with Candied Nuts and Goat Cheese
$55 per adult and child over 14.
Bring a child up to age 14 with a registered adult for $40. (Max of 2 child tickets per registered adult, please).
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.