Jacksonville
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Sur la Table: Handmade Pasta - Ages 14+

  • When: Wednesday, May 11, 2022, 10:00 am
  • Location: Sur la Table: 4713 River City Drive, Suite 109 Suite 109 Jacksonville , FL 32246
  • Cost: $79/seat

Cooking Class Description: You too can make fresh pasta with these step-by-step techniques for making perfect dough every time. Practice rolling and cutting pappardelle, filling and shaping tortellini. Plus, we’ll show you how to accentuate flavors with fresh produce. You’ll want to say goodbye to pre-packaged pasta forever after this satisfying class.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Menu
Pappardelle with Lemon, Asparagus, and Parmigiano-Reggiano with Poached Egg
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Fresh Pasta Dough
Limoncello Sorbet
Instructor: TeW

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