Sur la Table: Italy Al Fresco with Vitamix - Ages 14+

  • When: Sunday, July 24, 2022,  4:00 pm
  • Location: Sur la Table: 4713 River City Drive, Suite 109 Suite 109 Jacksonville , FL 32246
  • Cost: $79/seat

Cooking Class Description: Italian favorites meet summer must-haves in this fun class! Our chef instructor will guide you through making polenta bites, teach you to marinate and grill a steak and create a cheery summer salad. You'll use a Vitamix blender to make from-scratch pesto, salsa verde and more. For dessert, you'll make a rustic crostata to complete your meal, perfect for enjoying out in the summer sun.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Polenta Bites with Arugula Pesto and Goat Cheese
Grilled Marinated Steak with Salsa Verde
Summer Farro Salad with Cherry Tomatoes and Basil
Plum and Almond Crostata
Instructor: BrianG


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