Jacksonville
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Sur la Table Make & Take: Homemade Linguine & Tortellini - Ages 14+

  • When: Sunday, June 6, 2021,  1:00 pm
  • Location: Sur la Table: 4713 River City Drive, Suite 109 Suite 109 Jacksonville , FL 32246
  • Cost: $79/seat

Don't settle for store-bought, our instructors will break down every step for making fresh homemade pasta. You’ll learn how to roll and cut linguine and make your own hand-formed tortellini. We’ll teach you skills for grilling shrimp and making savory sauces to top it all off. And we haven’t forgotten dessert—save room for lemon mascarpone gelato.

Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work at your own station, with your own equipment.
Hands-on classes are limited to 8 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Menu:
Goat Cheese Tortellini with Basil Pesto
Linguine with Shrimp, Summer Vegetables, and Fresh Mint
Homemade Pasta Dough
Lemon Mascarpone Gelato

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