Cooking Class Description: French croissants are some of the flakiest and most delicious masterpieces in the history of pastry. In this 3-hour hands-on workshop, you will practice skills ranging from mixing and laminating dough to shaping, filling and baking croissants. Our instructors will demystify croissant making and teach you how to make these sweet and savory crowd-pleasers at home.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Brie and Cranberry Croissants
Classic Croissant Dough