Cooking Class Description: Getting together with friends for Korean barbecue is even more fun when you do the cooking in your kitchen. Learn to make all the elements of bulgogi beef, from marinating to grilling. Practice your wok cooking skills by stir-frying glass noodles and fresh vegetables. We’ll round out the meal by learning a popular favorite side dish to Korean barbecue, crispy cucumber salad.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir Fried Glass Noodles with Summer Vegetables
Marinated Cucumber Salad with Scallions and Sesame