Cooking Class Description: We’ll show you how to transform authentic Southern Italian ingredients into updated versions of classic Italian favorites. Explore the unique flavors of southern Italy while learning the steps to creating your own homemade sauces. Hone knife skills and practice creating the perfect grilled steak.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Grilled Steak with Olive Tapenade
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-Reggiano
Fennel and Blood Orange Insalata