Sur la Table: French Winter Faves - Ages 14+

  • When: Tuesday, January 24, 2023,  7:00 pm
  • Location: Sur la Table: 4713 River City Drive, Suite 109 Suite 109 Jacksonville , FL 32246
  • Cost: $89/seat

What You Will Learn
Cooking Class Description: Enjoy a light and seasonal French meal in this class! You’ll learn to braise chicken for your main course and caramelize onions for a flavorful flatbread side. For a sweet finish, our chef instructor will guide you through baking a Spiced Apple Clafouti—a French favorite.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 12-16 students, depending on location.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Provençal Braised Chicken
Caramelized Onion and Goat Cheese Flatbread with Herbes de Provence (Pissaladière)
Spiced Apple Clafouti
Instructor: BrianG


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