Experience the enchantment of Disney in a winter wonderland setting with our Disney-themed brunch. Join us for a magical culinary adventure where we’ll recreate beloved Disney-inspired dishes that are perfect for a cozy winter brunch. Dress up as for your favorite Disney character, if you wish, for additional fun. Enjoy Pixie Dust Mimosas and non-alcoholic Pixie Dust Sparkling Cider, and coffee while you cook.
Menu:
Belle’s French Quiche with spinach and cheese in a rich, buttery guest-made pie crust
Simba’s Maple Pork Sausage
Pocahontas’ Sweet Potato Hash
Olaf’s Snowy Fruit Salad with honey-lime dressing
Tangled Cinnamon Swirl Pastries with a sweet cream cheese glaze
Pricing:
$70: per adult and children 13 years or older
$125: One adult with one child 12 years or younger.*
$185: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
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