Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chicken chimichangas, a fan favorite! As a bonus, guests learn to prepare their own street corn. We finish on a sweet note with tres leches cake! Complimentary wine and wine-based margaritas will be served.
Sign up for our weekly newsletter that lists the top family friendly events taken place that week, any upcoming events, current giveaways we are running and more!