Come celebrate World Baking Day in this new and fun baking class. You’ll learn how to create a delicious spread of both savory and sweet baked treats that are perfect for a springtime gathering. Using seasonal ingredients like citrus, herbs, and berries, we’ll guide you through each recipe that showcases the best of the season. From blueberry and lemon muffins to ham and cheese tart, you’ll enjoy every bite. Complimentary mimosas and coffee will be served during this cooking experience.
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