Sur La Table Spring Cooking Series

Cooking Class Description: Treat your budding chef to five days full of hands-on cooking fun! In our all-new Spring Series designed for ages 7-11, your child will learn to become more creative and confident in the kitchen. As they chop veggies, knead pasta dough, temper chocolate and more, they’ll learn cooking and baking techniques, essential food prep skills and best practices for kitchen safety—all guided by an expert chef instructor. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.


Menu
Day 1: American Classics
Extra Cheesy Mac & Cheese
Cornflake Crusted Chicken
Chop Chop Salad
Classic Lemonade

Day 2: Homemade Pies
Perfect Pie Crust
Cinnamon Apple Hand Pies
Strawberry Pop-Tart Pie

Day 3: Chocolate Lovers
Double Chocolate Cookies
S'more Sundaes
Edible Chocolate Bowls
Cookies & Cream Fudge

Day 4: Pasta Party
Fresh Pasta Dough
Handmade Bowties with Fresh Tomato Sauce
Fettuccine with Basil Pesto
Mini Meatballs

Day 5: Asian Favorites
Scallion Pancakes
Kung Pao Chicken
Veggie Lo Mein
Instructor: DanielG